Perfect Broccoli Corn Stuffing Casserole Recipe

12oz package frozen chopped broccoli
1 14.25oz can cream style corn
1 egg, beaten
1 tablespoon onion, minced
1/4 teaspoon salt
1/8 teaspoon black pepper
3 tablespoons butter
1 1/2 cups dry stuffing mix

Preheat oven to 350 degrees.
Mix broccoli, cream corn, egg, onion, salt, and pepper in bowl.
Melt butter in medium sauce pan.
Add dry stuffing to melted butter, mix well.
Divide stuffing in half.
Mix broccoli corn mixture into one half of the stuffing.
Pour into 1.5 quart casserole baking dish.
Sprinkle 2nd half of stuffing onto top of mixture.
Bake for 45 minutes.

Items used in this Video:
1.5 Quart Baking Dish: https://amzn.to/3AQMPYp

Items I used in My Kitchen:
Celtic Sea salt: https://amzn.to/3jPCeq3
Knife Set: https://amzn.to/3kOoehw
Glass Bowl Set: https://amzn.to/39GWrZZ
Pyrex Glass Measuring Cups: https://amzn.to/3APAV0T
Bamboo Utensil Set: https://amzn.to/2XVIJQ1
Measuring Cup Set: https://amzn.to/3of10TS

Baking Items in My Kitchen:
Kitchen Aid Stand Mixer: https://amzn.to/3kKo4HD
Flex Edge Mixing Blade: https://amzn.to/3ugw0Ue
Baking Storage Containers: https://amzn.to/2XXKM6V
Brown Sugar Savers: https://amzn.to/3ueG93W
Sifter: https://amzn.to/3ofO2Fg