Amazing Double Chocolate Bundt Cake with Chocolate Glaze

15.25oz pkg. super moist chocolate cake mix
1/2 cup chocolate milk
1/3 cup butter, melted
3 eggs, beaten
16oz sour cream
3.9oz pkg. instant chocolate pudding mix
12oz semi-sweet chocolate chips

Glaze:
3/4 cup semi-sweet chocolate chips
3 tablespoon butter
3 tablespoon light corn syrup
1 1/2 teaspoon water

Preheat oven to 350 degrees.
Mix cake mix, milk, butter, eggs, sour cream, and pudding mix with a stand mixer.
Add chocolate chips slowly, do not over mix.
Grease and flour a Bundt pan.
Pour batter into Bundt pan and bake for 1 hour.
Cool for 10 minutes then flip onto cooling rack for 2 hours.
Mix glaze ingredients into a sauce pan.
Stir until smooth.
Pour glaze over cake.

Items used in this Video:
Bundt Pan: https://amzn.to/3CQuTh3
Circle Cooling Rack: https://amzn.to/3F1z8bQ
Bundt Cake Stand with Cover: https://amzn.to/3oavgzb

Items I used in My Kitchen:
Knife Set: https://amzn.to/3kOoehw
Glass Bowl Set: https://amzn.to/39GWrZZ
Pyrex Glass Measuring Cups: https://amzn.to/3APAV0T
Bamboo Utensil Set: https://amzn.to/2XVIJQ1
Measuring Cup Set: https://amzn.to/3of10TS

Baking Items in My Kitchen:
Kitchen Aid Stand Mixer: https://amzn.to/3kKo4HD
Flex Edge Mixing Blade: https://amzn.to/3ugw0Ue
Baking Storage Containers: https://amzn.to/2XXKM6V
Brown Sugar Savers: https://amzn.to/3ueG93W
Sifter: https://amzn.to/3ofO2Fg