Easy Halloween Hash in a Dutch Oven Recipe

1 lb. ground beef
1 onion, chopped
28oz can diced tomatoes
15oz can kidney beans
12oz package frozen corn

In a 5 quart Dutch Oven brown beef with onions.
Cook until all pink is gone from beef.
Strain and rinse beef and onions.
On low heat, add diced tomaroes, kidney beans, and corn.
Stir and simmer for 1 hour.

Items used in this Video:
5 Quart Dutch Oven: https://amzn.to/3ofyt07

Items I used in My Kitchen:
Knife Set: https://amzn.to/3kOoehw
Glass Bowl Set: https://amzn.to/39GWrZZ
Pyrex Glass Measuring Cups: https://amzn.to/3APAV0T
Bamboo Utensil Set: https://amzn.to/2XVIJQ1
Measuring Cup Set: https://amzn.to/3of10TS

Baking Items in My Kitchen:
Kitchen Aid Stand Mixer: https://amzn.to/3kKo4HD
Flex Edge Mixing Blade: https://amzn.to/3ugw0Ue
Baking Storage Containers: https://amzn.to/2XXKM6V
Brown Sugar Savers: https://amzn.to/3ueG93W
Sifter: https://amzn.to/3ofO2Fg