Easy Halloween Pasta Salad with Wagon Wheel Pasta Recipe

1/2 pound wagon wheel pasta
3/4 cup Italian salad dressing
1 can (15 1/4 oz) whole kernel corn, drained
1 can (15 1/4 oz) dark red kidney beans, rinsed and drained
1 can (15 oz) black beans, rinsed and drained
1 medium red bell pepper, chopped
1 small red onion, chopped
2 carrots, diced
1/2 teaspoon black pepper

Cook the pasta according to the package direction; drain, rinse, drain again, and place in a large bowl.
Add the remaining ingredients and mix well.
Cover and chill for at least 2 hours before serving.
Serves 6 to 8

Items used in this Video:
Pasta Pot: https://amzn.to/2Y45YrL

Items I used in My Kitchen:
Knife Set: https://amzn.to/3kOoehw
Glass Bowl Set: https://amzn.to/39GWrZZ
Pyrex Glass Measuring Cups: https://amzn.to/3APAV0T
Bamboo Utensil Set: https://amzn.to/2XVIJQ1
Measuring Cup Set: https://amzn.to/3of10TS

Baking Items in My Kitchen:
Kitchen Aid Stand Mixer: https://amzn.to/3kKo4HD
Flex Edge Mixing Blade: https://amzn.to/3ugw0Ue
Baking Storage Containers: https://amzn.to/2XXKM6V
Brown Sugar Savers: https://amzn.to/3ueG93W
Sifter: https://amzn.to/3ofO2Fg