How to Cook Slow Cooker Italian Chicken with Vegetables Recipe

6 skinless, boneless chicken thighs cut into cubes
12oz frozen green beans
8oz fresh mushrooms sliced
1 medium onion sliced
1 14.5 oz can Italian style stewed tomatoes
1 6oz can Italian style tomato paste
1 teaspoon oregano
8 oz fettuccine cooked and drained
Parmesan cheese grated

In a bowl mix undrained tomatoes, tomato paste, oregano, and garlic.
In a 7 quart slow cooker place green beans, mushrooms, and onion.
Place chicken pieces on vegetables.
Cover and cook on low for 6 hours.
Place chicken vegetable mixture over fettuccine.
Garnish with Parmeasan cheese.
Serves 4

Items used in this Video:
Pasta Pot: https://amzn.to/2Y45YrL
7 Quart Slow Cooker: https://amzn.to/3m8pg7e

Items I used in My Kitchen:
Knife Set: https://amzn.to/3kOoehw
Glass Bowl Set: https://amzn.to/39GWrZZ
Pyrex Glass Measuring Cups: https://amzn.to/3APAV0T
Bamboo Utensil Set: https://amzn.to/2XVIJQ1
Measuring Cup Set: https://amzn.to/3of10TS

Baking Items in My Kitchen:
Kitchen Aid Stand Mixer: https://amzn.to/3kKo4HD
Flex Edge Mixing Blade: https://amzn.to/3ugw0Ue
Baking Storage Containers: https://amzn.to/2XXKM6V
Brown Sugar Savers: https://amzn.to/3ueG93W
Sifter: https://amzn.to/3ofO2Fg