Classic Sweet Southern Cornbread with Honey Recipe

1/2 cup sugar
2 tablespoons honey
1 egg, beaten
1/4 cup butter, melted and cooled
1/2 cup milk
1/2 cup water
1 cup yellow cornmeal
1 cup all-purpose flour
1 1/2 teaspoon baking powder
1/2 teaspoon salt

Preheat oven to 350 degrees.
In a medium bowl, whisk together sugar, honey, egg, butter, milk, and water.
Using your stand mixer bowl, sift flour, cornmeal, baking powder, and salt.
Pour wet mixture into dry mixture and beat with stand mixer.
Greese a 8x8 baking pan.
Pour batter into 8x8 pan.
Bake for 25- 30 minutes.
Cool for 10 minutes.
Cut into squares.

Items used in this Video:
8x8 Baking Pan: https://amzn.to/3m2dNX2

Items I used in My Kitchen:
Celtic Sea salt: https://amzn.to/3jPCeq3
Knife Set: https://amzn.to/3kOoehw
Glass Bowl Set: https://amzn.to/39GWrZZ
Pyrex Glass Measuring Cups: https://amzn.to/3APAV0T
Bamboo Utensil Set: https://amzn.to/2XVIJQ1
Measuring Cup Set: https://amzn.to/3of10TS

Baking Items in My Kitchen:
Kitchen Aid Stand Mixer: https://amzn.to/3kKo4HD
Flex Edge Mixing Blade: https://amzn.to/3ugw0Ue
Baking Storage Containers: https://amzn.to/2XXKM6V
Brown Sugar Savers: https://amzn.to/3ueG93W
Sifter: https://amzn.to/3ofO2Fg