A simple ingredient, a soft dish made of two eggs! It's so easy! You can make it, too.

Here's a basic recipe for scrambled eggs:

Ingredients:

2 eggs
Salt and pepper to taste
Butter or cooking oil (for cooking)

Instructions:

Crack the eggs into a bowl and beat them gently with a fork or whisk. Add a pinch of salt and pepper, and whisk again until the mixture is well combined.

Heat a non-stick frying pan or skillet over medium heat. Add a small amount of butter or cooking oil to the pan, and let it melt or heat up.

Once the butter has melted or the oil is hot, pour the beaten eggs into the pan.

Using a spatula, gently stir the eggs in the pan, continuously moving them around. This helps to scramble the eggs and ensures they cook evenly.

Continue stirring and cooking until the eggs reach your desired level of doneness. Some people prefer their scrambled eggs slightly runny, while others like them well-cooked and fluffy. It usually takes a few minutes to cook scrambled eggs.

Once cooked to your liking, remove the pan from the heat. Transfer the scrambled eggs to a plate or serve them directly from the pan.

You can enjoy scrambled eggs on their own or pair them with toast, bacon, sausages, or any other accompaniments you like.

Feel free to experiment with additional ingredients such as cheese, herbs, vegetables, or cooked meats to add more flavor and variety to your scrambled eggs. It's a simple and delicious dish that you can whip up in no time!