How FERMENTED GINGER Provides Bioavailable Support For Digestive Discomfort

Many things can lead to occasional digestive discomfort – stress, a genetic disposition, food sensitivities, a high-sugar diet, inflammation from over-the-counter or prescription non-steroidal anti-inflammatory drugs (NSAIDs), or communication issues between your gut and brain. And women are up to six times more likely to experience gut distress.

Physician, New York Times best-selling author and founder of renowned natural health website mercola.com, Dr. Joseph Mercola discusses his FERMENTED GINGER, which takes regular ginger to a whole new level for gastrointestinal comfort. With the fermentation process, ginger becomes more bioavailable and effective to help relieve common digestive complaints. Learn more about Dr. Mercola FERMENTED GINGER or purchase your 30- or 90-day supply at https://bit.ly/3p0tIp6

Check out our premium health products: https://www.mercolamarket.com/
Subscribe for the latest health news: https://articles.mercola.com/subscribe.aspx
Visit our website: https://www.mercola.com
Listen to our podcasts: https://www.mercola.com/downloads/podcast.htm

𝗙𝗶𝗻𝗱 𝘂𝘀 𝗼𝗻 𝗦𝗼𝗰𝗶𝗮𝗹 𝗠𝗲𝗱𝗶𝗮
MeWe: https://mewe.com/p-front/dr.josephmercola
Instagram: https://www.instagram.com/drmercola
Twitter: https://twitter.com/mercola

* 𝗧𝗵𝗲𝘀𝗲 𝘀𝘁𝗮𝘁𝗲𝗺𝗲𝗻𝘁𝘀 𝗵𝗮𝘃𝗲 𝗻𝗼𝘁 𝗯𝗲𝗲𝗻 𝗲𝘃𝗮𝗹𝘂𝗮𝘁𝗲𝗱 𝗯𝘆 𝘁𝗵𝗲 𝗙𝗼𝗼𝗱 𝗮𝗻𝗱 𝗗𝗿𝘂𝗴 𝗔𝗱𝗺𝗶𝗻𝗶𝘀𝘁𝗿𝗮𝘁𝗶𝗼𝗻.
𝗧𝗵𝗲𝘀𝗲 𝗽𝗿𝗼𝗱𝘂𝗰𝘁𝘀 𝗮𝗿𝗲 𝗻𝗼𝘁 𝗶𝗻𝘁𝗲𝗻𝗱𝗲𝗱 𝘁𝗼 𝗱𝗶𝗮𝗴𝗻𝗼𝘀𝗲, 𝘁𝗿𝗲𝗮𝘁, 𝗰𝘂𝗿𝗲, 𝗼𝗿 𝗽𝗿𝗲𝘃𝗲𝗻𝘁 𝗮𝗻𝘆 𝗱𝗶𝘀𝗲𝗮𝘀𝗲.