Baby Back Barbecue Ribs

1-2 racks of baby back ribs

½ cup spicy brown mustard

1 tablespoon sea salt

1 tablespoon black pepper

2 cups barbecue sauce

Preheat the oven to 275 degrees.

To prepare the ribs. Rinse and pat dry with a paper towel. Remove the membrane from the ribs. Split the ribs in half.

Rub the mustard onto the top of the ribs. Sprinkle with salt and pepper. Wrap the ribs in foil, sealing the edges of the foil, making sealed packets. Place the ribs on a baking sheet. Place in the oven and cook for 2 ½ hours.

Once the baking time is completed; cut the foil packets and fold back the foil to expose the ribs. Coat the ribs with the barbecue sauce. Do not rewrap the ribs. Set the oven to broil. When hot, place the baking sheet under the broiler for 3-5 minutes. Repeat with an additional layer of barbecue sauce if you would like.

Chris and I love barbecue ribs and this is the best recipe I have found. They fall off the bone and Chris compares them to our favorite restaurant that serves ribs. That was quite the compliment. I hope you would consider making it for your family.

Blessings,

Terri