Chef Nate's Mini Breakfast Flatbread | Blackstone Griddles

Stuck in a breakfast rut? In this week's episode, Chef Nathan Lippy shows you how to elevate your breakfast game while keeping it quick and simple. Maple sausage, tomatoes, and a perfectly cooked egg, on a crunch flatbread crust; it doesn't get any better for breakfast!
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Cook Anything, Anytime, Anywhere.