Vanilla mug cake in 1 minute

Here's a simple recipe for a vanilla mug cake that you can make in just 1 minute:

Ingredients:

4 tablespoons all-purpose flour
2 tablespoons granulated sugar
1/8 teaspoon baking powder
1/8 teaspoon salt
3 tablespoons milk
1 tablespoon vegetable oil
1/4 teaspoon vanilla extract

Instructions:

In a microwave-safe mug, combine the all-purpose flour, granulated sugar, baking powder, and salt. Mix well with a fork or spoon to ensure the dry ingredients are evenly distributed.
Add the milk, vegetable oil, and vanilla extract to the mug. Stir until the batter is smooth and there are no lumps.
Place the mug in the microwave and cook on high power for about 1 minute. The cooking time may vary depending on the wattage of your microwave, so keep an eye on it. The cake should rise and set but still be moist.
Carefully remove the mug from the microwave (it will be hot) and let it cool for a minute or two. You can enjoy the cake directly from the mug or transfer it to a plate.
Optional: You can top the mug cake with a dusting of powdered sugar, a dollop of whipped cream, or some fresh berries for extra flavor and decoration.

Remember to exercise caution when handling the hot mug after cooking. Enjoy your quick and delicious vanilla mug cake!