Easy recipe for dinner ideas for free, cheap, healthy, yummy, homemade food just three ingredients

1 #vlogs, 2 #contentcreator, 3 #foodblogger,

Ingredients:

1 rack of pork ribs
1 tablespoon of salt
1 tablespoon of olive oil
Instructions:

Preheat the oven to 300°F (150°C).
Line a baking sheet with foil and place the ribs on it.
Season the ribs with salt, making sure to coat both sides.
Drizzle olive oil over the ribs, and use your hands to rub the oil and salt into the meat.
Cover the ribs tightly with foil, making sure there are no gaps.
Bake the ribs in the oven for 2 to 2.5 hours, or until the meat is tender and falls off the bone.
Remove the foil from the ribs and brush with any remaining olive oil and salt mixture.
Increase the oven temperature to 400°F (200°C) and bake for another 10-15 minutes to brown the top of the ribs.
Remove the ribs from the oven and let them rest for a few minutes before serving.
Enjoy your delicious, simple and easy oven-baked ribs!

Ingredients:

2.2 lbs (1 kg) of yellow-fleshed potatoes
3 tablespoons of olive oil
2 teaspoons of salt
1 teaspoon of ground black pepper
1 teaspoon of sweet paprika (optional)
2 cloves of garlic, finely chopped (optional)
Chopped fresh parsley (optional)
Instructions:

Preheat the oven to 400°F (200°C).
Peel the potatoes and cut them into large cubes.
In a bowl, mix the olive oil, salt, black pepper, paprika, and garlic (if using).
Add the potatoes to the bowl and toss well to evenly distribute the seasoning.
Arrange the potatoes on a baking sheet, making sure they are not overlapping.
Roast the potatoes in the oven for about 30-40 minutes, or until they are tender and golden brown. Check and stir them occasionally to ensure they cook evenly.
Remove the potatoes from the oven and sprinkle with chopped parsley (if using).
Serve the potatoes hot as a side dish or main course.

What’s for dinner? Cheap, easy, healthy, delicious recipes daily.