Rosemary Sweet Potato and Collard Green Soup

1 year ago
16

Rosemary Sweet Potato and Collard Green Soup
1 bunch collard greens, chopped
4 sweet potatoes, chopped
5 tomatoes, chopped
1/2 bag frozen Lima beans
1/2 tsp rosemary
2 cloves garlic, minced
1 onion, chopped
1/2 tsp oregano
5-6 cups broth
Sauté the onions and garlic. Add remaining ingredients. Bring to boil. Reduce heat and simmer for 1 hour or until tender.

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