Amazing cinnamon roll mug cake! Tutorial

Here's a step-by-step tutorial:

Ingredients:

4 tbsp all-purpose flour
1/4 tsp baking powder
1 tbsp granulated sugar
1/4 tsp ground cinnamon
1 1/2 tbsp vegetable oil
3 tbsp milk
1/4 tsp vanilla extract
1 tbsp cream cheese, softened
1 tsp unsalted butter, softened
1 tbsp powdered sugar

Instructions:

In a microwave-safe mug, mix together the flour, baking powder, granulated sugar, and ground cinnamon.

Add the vegetable oil, milk, and vanilla extract to the mug, and mix until well combined.

In a separate small bowl, mix together the cream cheese, unsalted butter, and powdered sugar until smooth and creamy.

Using a small spoon, drop the cream cheese mixture onto the top of the batter in the mug, and swirl it gently with a toothpick or small knife.

Microwave the mug cake on high for 1 minute and 30 seconds to 2 minutes, or until the cake is fully cooked and no longer wet in the center. Be careful not to overcook it, as the cake will become tough and dry.

Remove the mug from the microwave and allow it to cool for a minute or two before eating. You can sprinkle a little extra powdered sugar or cinnamon on top, if desired.

Enjoy your delicious cinnamon roll mug cake!

I hope this tutorial helps you make a tasty treat! Let me know if you have any questions or if there's anything else I can help you with.