Caldereta meal recipes

Caldereta is a popular Filipino stew that is typically made with goat meat, but can also be made with beef or chicken. The dish is cooked with a tomato-based sauce and various vegetables, such as potatoes, bell peppers, and carrots. Other ingredients that may be added include olives, cheese, and liver spread.

To make caldereta, the meat is first browned in a pan, then simmered in the tomato sauce along with the vegetables and other ingredients until everything is tender and the flavors have melded together. The dish is usually served over a bed of steamed rice.

Caldereta is a hearty and flavorful meal that is perfect for a family dinner or a special occasion. It is also a great dish to serve at a potluck or party, as it can be prepared ahead of time and reheated easily.