Pineapple Tarts - Kue Nastar Recipe

Pineapple Tarts – Kue Nastar Recipe Tutorial Video

Ingredients:
Dough;
1kg (low protein) flour
375g margarine
375g butter
150g corn starch
150g full cream milk powder
220g icing sugar
6 egg yolks
3g vanilla powder
Filling;
750g pineapple jam
Egg Wash;
6 egg yolk
6 tbs vegetable oil
2 drops yellow food colouring

Preparation Time: 5 hours
Cooking Time: 50 minutes
Total Time: 6 hours

Method:
Dough;
1. In a large mixing bowl, soften & mix the butter & margarine.
2. Then add the icing sugar & continue to mix.
3. Then add the egg & vanilla & combine well.
4. Then add the milk powder followed by the corn starch.
5. Finally add the flour in in two or three batches.
6. Once its all combined well, cover & leave to rest for 15 minutes.
Tarts;
1. Take 2g of jam & roll it into a ball, repeat until all the jam is used up.
2. Take 5g (1 tsp) of dough & shape it into a cup shape.
3. Take a ball of jam & place it into the dough cup & roll it into a ball shape.
4. Place onto your baking tray with an even spacing between each ball.
Cooking;
1. Pre-heat your oven to 150C.
2. Bake for around 40 minutes, then take out & leave to cool down a while.
3. Brush (or dip) each ball with the egg wash.
4. Then cook for a further 15 to 20 minutes (150C).

Storage:
Keep in an air tight container or biscuit tin, but consume within 16 days.

Serving Suggestions:
Serve with a hot beverage of your choice. Makes just under 3kg in total. Traditionally these tarts had cloves stuck into each one, which adds a different taste. We have also made these with a chocolate wash, instead of the egg wash, which also tastes great. You could try other jam fillings as well, if you enjoy these tarts.

Music:
Background music from pixabay.com

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Bahasa Indonesia....

Bahan-Bahan:
Adonan;
1kg (protein rendah) tepung
375g margarin
375g mentega
150g tepung maizena
150g susu bubuk full krim
220g gula halus
6 kuning telur
3 gram vanili bubuk
Isian;
Selai nanas 750g
Bahan Olesan;
6 kuning telur
6 sdm minyak sayur
2 tetes pewarna makanan kuning

Waktu Persiapan: 5 jam
Waktu Memasak: 50 menit
Total Waktu: 6 jam

Metode:
Adonan;
1. Siapkan mangkok besar, masukan margarin dan mentega aduk rata.
2. Lalu tambahkan gula halus & lanjutkan mengaduk.
3. Kemudian tambahkan telur & vanilla & aduk rata.
4. Kemudian tambahkan susu bubuk diikuti tepung maizena.
5. Terakhir tambahkan tepung dalam dua atau tiga tahap.
6. Setelah tercampur rata, tutup & diamkan selama 15 menit.
Kue tart;
1. Ambil 2g selai & gulung menjadi bola, ulangi sampai semua selai habis.
2. Ambil 5g (1 sdt) adonan & bentuk menjadi bulat lalu pipihkan.
3. taruh selai lalu bulatkan.
4. Letakkan di atas loyang Anda dengan jarak yang rata di antara tiap bulatan.
Memasak;
1. Panaskan oven terlebih dahulu dengan suhu 150C.
2. Panggang sekitar 40 menit, lalu keluarkan & biarkan hingga dingin sebentar.
3. Oles (atau celupkan) setiap bola dengan olesan telur.
4. Kemudian masak lagi selama 15 sampai 20 menit (150C).

Hasil:
Keseluruhan kurang lebih 3kg.

Penyimpanan:
Simpan dalam wadah kedap udara atau kaleng biskuit, tetapi konsumsilah dalam 16 hari, karena tanpa bahan pengawet.

Saran Penyajian:
Sajikan dengan minuman panas pilihan Anda. Secara tradisional, kue tar ini memiliki cengkih yang menempel di masing-masingnya, yang menambah rasa yang berbeda. Kami juga membuatnya dengan olesan cokelat, bukan olesan telur, yang rasanya juga enak. Anda juga bisa mencoba isian selai lainnya, jika Anda menikmati kue tar ini.

Enjoy !!!