Steamed buns 蒸包子

Steamed buns 蒸包子

辣椒油，醋蒜。250克水，5克酵母。一斤面粉，15克糖，10克猪油。倒入酵母水，缓慢搅动。
用温水泡花椒，八角，姜。油菜切碎倒入香油。肉沫上撒入五香粉，味精，盐，糖，蚝油。料酒老抽，生抽。搅拌均匀，加入料水并打入馅儿中。
包好包子后，在锅中放15分钟后再开火。大火蒸15分钟就可以了。

Steamed buns

Chili oil, vinegar and garlic. 250 grams of water, 5 grams of yeast. One pound of flour, 15 grams of sugar, 10 grams of lard. Pour in the yeast water and stir slowly.
Soak peppercorns, star anise, ginger in warm water. Chop the rape and pour in the sesame oil. Sprinkle the meat froth with five spice powder, monosodium glutamate, salt, sugar, oyster sauce. Cooking wine old soy sauce, soy sauce. Stir well, add the material water and beat into the filling.
After wrapping the buns, put them in the pot for 15 minutes before firing. Steam for 15 minutes on high heat.