Braised Meatballs 红烧丸子

红烧丸子

三分肥肉七分瘦肉剁碎。加入葱姜末。盐胡椒，面，五香粉，味精，花椒面。料酒，香油，酱油。加入一个鸡蛋。蚝油老抽。加入淀粉搅拌均匀。中小火炸至金黄捞出。
加入姜葱八角，老抽，蚝油。加乳糖一小碗水。大火烧开。放入丸子。中火炖十分钟捞出。

Braised Meatballs

Three parts fatty meat and seven parts lean meat chopped. Add minced onion and ginger. Salt pepper, noodles, five spice powder, monosodium glutamate, pepper noodles. Chinese cooking wine, sesame oil, soy sauce. Add an egg. Oyster sauce old soy sauce. Add starch and mix well. Fry over medium-low heat until golden brown and remove.
Add ginger, green onion, star anise, soy sauce, oyster sauce. Add a small bowl of water with lactose. Boil over high heat. Add the balls. Stew for ten minutes over medium heat and remove.