Pantry tour with friends ~ Melissa

1 year ago
537

Thank you very much Melissa for opening up your pantry and discussing how some of the local communities can food. The Amish Canning series is the result of an interview that I had with an Amish woman and her family. Please know that all of these Amish recipes and techniques (concerning canning things that would normally be pressure canned) are considered REBEL canning recipes and are NOT USDA approved!!! Use the recipes at your own risk ! Please do your own research and decide what is safe for you.
Also, if you have never canned before I would suggest learning USDA methods first to build confidence and experience before venturing off on these methods!!! #waterbathcanning #canninglife #homesteading #amishcountry #mennonite

Release and waiver, liability 💥

https://docs.google.com/document/d/1YpH_7hnAJG76S0Ui4YSFCg3fv5VW5tTW/edit?usp=share_link&ouid=106254602652341989165&rtpof=true&sd=true

Canning in odd jars and lids! - http://www.myborealhomesteadlife.com/

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🍕Here is the Pizza sauce that Melissa mentioned 🍕

Pizza sauce/spaghetti sauce
Melissa does not add the oil or sugar to her sauce.

2 1/2 gallons of tomato juice
8 to 10 onions sliced
Four green peppers sliced or chunked
One pint oil-
One cup of sugar
2 tablespoons oregano
1 tablespoon Italian seasoning
2 tablespoons parsley
1 teaspoon garlic powder
1/4 cup of salt
2 tablespoons of crushed or dried pepper
Six bay leaves crushed
3 tablespoons pizza seasoning (spice rack)
1 gallon tomato paste

Cook onions, peppers, tomatoes and juice for 1 hour. Add spices and cook for another hour. Add paste.

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More with less cook book - https://amzn.to/3QrhnrC
Kerr 1945 canning book - https://amzn.to/3Oi1QbI
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Ball Canning book - https://amzn.to/3IdeAyc
Amish Canning Book - https://amzn.to/3HenYA0
USDA canning book - https://amzn.to/3t1vr0p
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Stainless Steel canning funnel - https://amzn.to/3p8UGgd
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Related videos-
Amish canning part 1 - https://youtu.be/5OS-ZBNnmk8
Pantry tour - https://youtu.be/VlLnfRHUiCk

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