中国茶文化--武夷山桃树窠肉桂（Chinese Tea Culture--Wuyi Mountain Peach Tree Nest Cinnamon）

武夷山位于中国福建省南部，是中国最著名的产茶地之一。桃树窠是武夷山的一个茶区，因为当地生长的桃树与肉桂树非常相似，所以得名桃树窠肉桂。该茶区海拔高度在800至1200米之间，气候温和、雨量充沛，土壤肥沃， 茶叶生长得十分茂盛。由于该茶区的海拔较高，因此空气湿度较大，这为茶叶的生长提供了一个理想的环境。
桃树窠肉桂的茶叶香气独特，具有明显的肉桂香味，同时伴随着一些花香和果香的气息。在品尝时，初次闻香时会感受到浓郁的香气，随着不断地品尝，茶汤会逐渐散发出温和的甜香和持久的回甘。
桃树窠肉桂茶的茶汤呈红棕色，清澈明亮，口感细腻，滋味浓郁。其中含有一些天然的茶多酚和氨基酸，能够提供良好的滋养和养生功效。在品尝时，会感受到茶汤的醇厚口感，伴随着微妙的苦味和甜味，使得茶香和口感非常和谐。
武夷山桃树窠肉桂的山场特点和香气非常独特，能够带给品茶者深刻的感受和回味，是一款非常具有特色的武夷岩茶。
Mount Wuyi, located in the southern Fujian Province of China, is one of the most famous tea producing areas in China. Taoshuke is a tea area in Wuyi Mountain. Because the local peach trees are very similar to cinnamon trees, it is named Taoshuke Cinnamon. The altitude of the tea area is between 800 and 1200 meters. The climate is mild, the rainfall is abundant, the soil is fertile, and the tea grows luxuriantly. Due to the high altitude of this tea area, the air humidity is high, which provides an ideal environment for the growth of tea.
The tea leaves of Tao Shu Ke Cinnamon have a unique aroma, with obvious cinnamon aroma, accompanied by some floral and fruity notes. When you taste it, you will feel a strong aroma when you smell it for the first time. With continuous tasting, the tea soup will gradually emit a mild sweet aroma and a long-lasting aftertaste.
The tea soup of Taoshuke cinnamon tea is reddish brown, clear and bright, delicate and rich in taste. It contains some natural tea polyphenols and amino acids, which can provide good nourishing and health-preserving effects. When you taste it, you will feel the mellow taste of the tea soup, accompanied by subtle bitterness and sweetness, which makes the tea aroma and taste very harmonious.
Wuyi Mountain Peach Tree Cassia Cinnamon has very unique mountain features and aroma, which can bring deep feelings and aftertaste to tea drinkers. It is a very distinctive Wuyi rock tea.