The most Lamb-a-Rific Pasta dish: Ragu d'Agnello | Friday Night Pasta | Chef Terry

1 year ago
15
Ragu d'agnello Lamb Ragu Lamb Pasta sauce

The perfect pasta after a day working in the yard: Ragu d'Agnello. Lamb Stewed in ripe tomatoes.

Ingredients: Ragu d'Agnello
2 Rashers Bacon (optional)
2 pounds Lamb either diced or ground or a mix
1/2 diced onion
2 diced carrots
2 rosemary springs
2 cloves Chopped Garlic
1 Bay Leaf
5 ounces White Wine
Optionals
Red pepper flake, Splash of Balsamic Vinegar

No Sugar!!!

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