Beena Fatma shares a recipe for Raw Mango Kari Murabba

https://youtu.be/QTlmk5eKtoo

Beena Fatma shares a recipe for Raw Mango Kari MurabbaSure, here's a brief overview of Beena Fatma's Aam ka Murabba (Raw Mango Murabba) recipe in English:

Beena Fatma shares her recipe for Aam ka Murabba, a sweet and tangy Indian dessert made with raw mangoes. To make the Murabba, she peels and cuts the raw mangoes into small cubes and cooks them with sugar and water until the mangoes are tender and the syrup has thickened. She then adds cardamom powder and saffron strands to the pot and lets it cool down for a few minutes before adding rose water. The Murabba is then transferred to a glass jar and stored in a cool and dry place for up to 6 months. This recipe is perfect for those who love the sweet and tangy taste of raw mangoes and want to try a new dessert recipe.Here are some English tags related to Beena Fatma's Aam ka Murabba (Raw Mango Murabba) recipe on YouTube:

#AamKaMurabba #RawMangoMurabba #KariMurabba #BeenaFatma #Recipe #Dessert #Snack #SweetAndTangy #Sugar #CardamomPowder #SaffronStrands #RoseWater #GlassJar #Storage #Boil #Simmer #Syrup #CoolDown #Seal#AamKaMurabbaHere are some English keywords related to Beena Fatma's Aam ka Murabba (Raw Mango Murabba) recipe on YouTube:

- Raw mango
- Aam ka Murabba
- Kari Murabba
- Sweet and tangy
- Dessert
- Snack
- Recipe
- Beena Fatma
- Sugar
- Cardamom powder
- Saffron strands
- Rose water
- Glass jar
- Storage
- Boil
- Simmer
- Syrup
- Cool down
- Seal#RawMangoMurabba#KariMurabba#BeenaFatma#Recipe#SweetAndTangy#Snack#Dessert#Sugar#CardamomPowder#SaffronStrands#Storage#GlassJar#RoseWater#Boil#Simmer#Syrup#CoolDown#Sealhttps://youtu.be/QTlmk5eKtoo