Food as Medicine

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Kelly Ryerson Amy Sapola Colleen Kavanaugh regenerative agriculture food organic fertilizer pesticides heavy metals school luch zego

How can food be both a toxin and a medicine? It all depends on the steps it goes through to get from a seed to our kitchens. Kelly Ryerson and her two guests, on ‘Good Morning CHD,’ explain how we can shift the farm-to-plate dietary paradigm. Not only could the changes in agricultural practices and food processing provide personal health benefits but also has the potential to alter population health in positive ways.

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