Delicious and Hearty: A Guide on How to Cook Chilli con Carne

Chilli con Carne is a classic dish that originated in Texas, USA, and has become popular all around the world. It's a flavourful and hearty stew made with ground beef, beans, tomatoes, and spices, simmered to perfection. Here's a step-by-step guide on how to cook Chilli con Carne: Enjoy your homemade Chilli con Carne, a warm and comforting dish that's perfect for gatherings, potlucks, or cosy family dinners!

Ingredients:
• 1 pound ground beef
• 1 onion, finely chopped
• 3 cloves garlic, minced
• 1 bell pepper, finely chopped
• 1 can (14 ounces) diced tomatoes
• 1 can (14 ounces) kidney beans, drained and rinsed
• 2 tablespoons tomato paste
• 1 tablespoon chili powder
• 1 teaspoon cumin
• 1 teaspoon paprika
• 1/2 teaspoon cayenne pepper (optional, for extra heat)
• Salt and pepper to taste
• 2 cups beef or vegetable broth
• Olive oil for cooking