How to Bake Delicious Anzac Biscuits

Anzac biscuits are a popular sweet treat in Australia and New Zealand, traditionally baked to commemorate Anzac Day. These biscuits are made with rolled oats, coconut, flour, sugar, and golden syrup, and have a chewy texture and a subtle caramel flavour.
• To make Anzac biscuits, you will need to follow a few simple steps. Firstly, you will need to gather all the necessary ingredients and equipment. You will then need to mix together the dry ingredients in a bowl, and separately melt the butter and golden syrup in a saucepan. Next, you will need to combine the wet and dry ingredients and mix until well combined.