Kashmiri chicken Masala | chicken Masala | chicken curry |chicken gravy | chicken | chickenrecipe

#chicken #chickenmasala #chickenrecipe #ramdan #kashmirichicken
How To Make Kashmiri Chicken Masala - Chicken Masala Recipe - Aromatic Chicken Curry Recipe
This chicken curry is bit different from the usual chicken curry with the addition of milk and slow cooking the chicken in the milk makes it extra flavorful. I like making the spice powder fresh to get that maximum burst of flavors which you will never get using any store bought spice powders. Usually bone in chicken is marinated with salt and turmeric powder, fried in oil for a brief period of time, taken out, then the gravy is made and the fried chicken is added but I think making in this way is just as equally good and more simpler without any change in taste.

INGREDIENTS REQUIRED FOR MAKING KASHMIRII CHICKEN MASALA RECIPE
1 Kg Chicken, cleaned and cut into medium size pieces
Salt to taste
3 Medium size Onions, finely chopped
3-4 Medium size tomatoes(Paste)
1/2 tsp Turmeric ( Haldi) powder
1 tsp Coriander (Dhania) powder
1 tsp Cumin (Zeera ) Powder
1/2 tsp Garam Masala Powder
1 Tbsp Kashmiri Masala
4 Tbsp Oil
1 cup hot water
1/2 cup Milk
1 spring Coriander / Cilantro leaves, chopped

To marinate the chicken :

1 Kg Chicken, cleaned and cut into medium size pieces
Salt to taste
Kashmiri red chili powder (1 teaspoon)
Turmeric powder (1/2 teaspoon)

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