Bacon Chicken Sandwich

SORRY about the skipped times, I was having problems with the audio sync on my sped up portions so I just cut them completely out.

This is basically a bacon cheeseburger, but with chicken thighs instead of beef!

YOU NEED:

2 packs chicken thighs (boneless, skinless)
2 pounds bacon (1 pound per pack of thighs seems to work great)
Granulated garlic
Black pepper (Pre-ground or grind your own)
Butter
Hamburger roll/your preferred sandwich bread

COOKING INSTRUCTIONS:

Preheat oven to 450 degrees. Place aluminum foil into pan. Arrange bacon into single layer (if thick cut, double layer thin slices if you want a thicker piece) on foil in pan.

Cook bacon for 30 minutes (on the higher rack- if you need two pans either cook separately or fit them all onto the high rack). Depending on your oven/rack/bacon you may need a little more time, or a little less. This is a standard oven, NOT a convection oven.

Remove bacon pan, and transfer bacon into holding container/clean plate.

Take the chicken thighs out and one at a time- get them fully covered in the bacon grease in the pan. You may need to move chicken around to get at the grease as you keep going.

Bake the chicken for 40 minutes- and then have a good look to see if it needs any more time. It will likely be fine but you can stick a thermometer in it to be sure, or cut it open and have a real close look if you need to.

Transfer chicken to storage container/clean plate. You're done!