Mutton Masala Curry | Mutton Korma Masala Recipe - Eid Special

Mutton Masala Curry or Mutton Korma Masala is a popular dish in many parts of the world, especially during Eid celebrations. Here's a recipe that you can try at home:

Ingredients:

1 kg mutton (cut into medium-sized pieces)
2 cups sliced onions
2 tbsp ginger garlic paste
1 cup yogurt
1 cup tomato puree
1 tsp red chili powder
1 tsp turmeric powder
2 tsp coriander powder
2 tsp cumin powder
1 tsp garam masala powder
Salt (to taste)
Oil (for cooking)
Chopped coriander leaves (for garnish)
Instructions:

Heat oil in a large pan or pressure cooker. Add sliced onions and sauté until golden brown.

Add ginger garlic paste and sauté for a few minutes until the raw smell goes away.

Add mutton pieces and mix well. Cook for 5-7 minutes until the mutton is browned on all sides.

Add tomato puree and mix well. Cook for 2-3 minutes until the tomato puree is well combined with the mutton.

Add red chili powder, turmeric powder, coriander powder, cumin powder, and salt. Mix well and cook for a few minutes.

Add yogurt and mix well. Cook for 10-15 minutes until the mutton is cooked and tender.

Add garam masala powder and mix well. Cook for a few more minutes until the curry is thick and fragrant.

Garnish with chopped coriander leaves and serve hot with rice or naan.

Enjoy your delicious Mutton Masala Curry or Mutton Korma Masala!