Kurkure Momos Recipe - Crunchy & Juicy Soya Veg Momo - CookingShooking

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Soya Keema Granules / Nutrela ½ cup
Water - 1 cup
Butter - 2 tbsp
Garlic - 3-4 cloves
Ginger - 1 inch grated
Green Chili - 2
Onion - 1
Carrot - 2 tbsp
Pepper - ½ tsp
Schezwan sauce - 1 tbsp
Cabagge - ½ large
Maida - 1 1/2 cup

For Batter / Coating
Maida - 1/2 cup
Corn Flour - 1/2 cup
Kashmiri Red Chili Powder - 1 tbsp
Garam masala - ½ tsp
Chat masala - 1 tsp
Pudina Powder - ½ tps
Pepper & Salt - As per taste
Crush Corn Flakes - 1 cup
Soya Keema Granules / Nutrela ½ cup
Water - 1 cup
Butter - 2 tbsp
Garlic - 3-4 cloves
Ginger - 1 inch grated
Green Chili - 2
Onion - 1
Carrot - 2 tbsp
Pepper - ½ tsp
Schezwan sauce - 1 tbsp
Cabagge - ½ large
Maida - 1 1/2 cup

For Batter / Coating
Maida - 1/2 cup
Corn Flour - 1/2 cup
Kashmiri Red Chili Powder - 1 tbsp
Garam masala - ½ tsp
Chat masala - 1 tsp
Pudina Powder - ½ tps
Pepper & Salt - As per taste
Crush Corn Flakes - 1 cup
Soya Keema Granules / Nutrela ½ cup
Water - 1 cup
Butter - 2 tbsp
Garlic - 3-4 cloves
Ginger - 1 inch grated
Green Chili - 2
Onion - 1
Carrot - 2 tbsp
Pepper - ½ tsp
Schezwan sauce - 1 tbsp
Cabagge - ½ large
Maida - 1 1/2 cup

For Batter / Coating
Maida - 1/2 cup
Corn Flour - 1/2 cup
Kashmiri Red Chili Powder - 1 tbsp
Garam masala - ½ tsp
Chat masala - 1 tsp
Pudina Powder - ½ tps
Pepper & Salt - As per taste
Crush Corn Flakes - 1 cup

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