Rustic Italian Pie | How to Make a Quick Unique and Easy Dessert

Today’s recipe is for the easiest dessert that we’ve ever made. And it’s simple and so very delicious.

CLICK ON THIS LINK TO DOWNLOAD THE RECIPE & DIRECTIONS:
https://aquickrecipe.com/download/rustinc-italian-pie-a-quick-recipe_eps_25/

Here are the ingredients that you will need:
6 sheets of phyllo dough (fresh or thawed)
3/4 cup of cooked rice (arborio or long-grain)
3 large fresh eggs
1-1/2 cups of powdered (confectioners') sugar
2 teaspoons of pure vanilla extract
3 tablespoons of fresh orange juice (or orange zest)
15 ounces of whole milk ricotta cheese
8 tablespoons of unsalted butter

So that you can jump to the topic in the episode that you may want to review more closely, here is where to find it in the timeline:

00:00 Introduction
00:29 Preparing the First Ingredient...the Rice
00:45 Adding the Sugar, Vanilla, Orange Juice, Ricotta, and Eggs
01:16 Blend the Ingredients in the Processor
01:27 Transfer the Mixture to Bowl and Add the Cooked Rice
01:39 Hand Blend the Rice into the Filling
01:49 Butter the Pie Dish and Layer in the Phyllo Dough
03:02 Add the Filling to the Pie Shell
03:16 Fold Overlapping Phylo Over the Filling
03:47 Baking Instructions
04:07 When Cooled, Dust with Powdered Sugar
04:30 List of Ingredients
05:12 Presentation of Completed Dish
05:30 Bon Appétit!

Find us on YouTube at @aquickrecipe
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Hope you enjoyed this episode.

Bon Appétit!