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Gringo tries BRAZILIAN ESFIRRAS + KIBE | and HOW TO MAKE ESFIRRAS | Exploring Pirenópolis, Brazil
Esfirras are a popular snack food in Brazil that have their roots in Middle Eastern cuisine. These small pastries are typically filled with a variety of savory ingredients, such as ground beef, chicken, or cheese, and seasoned with herbs and spices like parsley, cumin, and paprika. They are often served as an appetizer or snack and can be found in restaurants, bakeries, and street vendors throughout Brazil.
One state in Brazil known for its unique cuisine is Goiás. Located in the central-western region of the country, Goiás is famous for its traditional dishes that reflect the state's rich history and cultural diversity. One such dish is called "empadão goiano," which is a type of savory pie made with a filling of chicken or beef, cheese, and sometimes vegetables like corn or peas. The crust is made from a mixture of cornmeal and wheat flour, giving it a unique texture and flavor.
Another popular dish in Goiás is "pequi," which is a fruit native to the region. The fruit is small and yellow, with a unique flavor that is difficult to describe but is often compared to a combination of cheese, garlic, and nuts. Pequi is used in a variety of dishes, including stews, soups, and rice dishes, and is often paired with meats like chicken or pork.
Overall, Brazilian esfirras and Goiás cuisine are just a few examples of the rich and diverse culinary traditions found throughout Brazil. With influences from indigenous, European, and African cultures, Brazilian cuisine is full of unique and delicious dishes that are sure to satisfy any food lover's palate.
*About us:*
We're Steve and Naz (Gringo and Brazilian) - Vanlifers, Digital Nomads, Tiny House explorer and World Travelers. This channel showcases some of our travels and experiences as we explore different cultures and countries. We also provide tips and advice on how to live and travel as digital nomads and live in a van.
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