Better then bread: mushroom Turkish Borek recipe My grandma show me. phyllo or yufka flat bread

Better then bread: mushroom Turkish Borek recipe My grandma show me.

My grandma is the best. Better then bread: mushroom Turkish Borek recipe. My grandma show me.

What is the Borek and where is Borek from?

Mushroom borek is a traditional savory pastry dish that originated in Turkey and is also popular in many other countries in the Middle East and Mediterranean regions. The word "borek" refers to a type of pastry made with thin layers of dough that are usually filled with meat, cheese, vegetables, or a combination of these ingredients.

Mushroom borek, as the name suggests, is filled with a mixture of mushrooms and other ingredients such as onions, garlic, herbs, and spices. The filling is usually sautéed until the mushrooms are tender and the flavors have melded together. Then, the mixture is allowed to cool before it is placed onto a layer of phyllo dough or yufka, which is a type of Turkish flatbread.

The phyllo dough or yufka is then folded over the filling to form a layered pastry. The pastry is then brushed with butter or oil to give it a crispy, golden-brown crust when baked in the oven. Once the mushroom borek is cooked, it is often cut into pieces and served as an appetizer, snack, or even a main course.

Overall, mushroom borek is a delicious and versatile dish that can be enjoyed on its own or as part of a larger meal. It is a great way to use up any leftover mushrooms and is a vegetarian option that can be enjoyed by all.

00:00 Mushroom Turkish Borek recipe, yufka
00:52 how to prepare phyllo or yufka flat bread
02:44 watch carefully making Borek, phyllo or yufka flat bread dough
03:42 Rest for 1 hour in the fridge. no no not you the Dough going to Fridge
04:22 how to fill Turkish Mushroom borek, phyllo or yufka flat bread?
06:26 How to bake Turkish borek?
07:44 Enjoy your turkish Mushroom borek
08:10 Thank you for Watching

In this recipe, you'll get to enjoy the deliciousness that is mushroom borek, or "bread in the shape of a doughnut", as my grandma would say. This easy to make, treatrecipe is packed with flavor and will definitely impress your guests. If you're looking for an innovative and exciting bread recipe, then give this one a try!

Borek is a traditional Croatian dessert made from layers of yeast dough filled with fruits, nuts, or meat. This recipe lets you enjoy the pleasure of bread without all the carbs. Get ready to fall in love with mushroom Borek!

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