Grandma Copp's Ribbon Sandwiches

1 - pint Pimento Cheese Spread

4 - 3 oz. cans potted meat

1 - 15 oz. jar Kraft Sandwich Spread

1 - loaf white sandwich bread

Prepare Pimento Cheese using the recipe for “Grandma Copp’s Pimento Cheese Spread”

Spread pimento cheese on one slice of bread, on another slice of bread spread a thin layer of potted meat and place on top of the pimento cheese (potted meat side up), on another slice of bread spread the kraft sandwich spread and place onto the potted meat (kraft spread side up). Top with a final slice of bread.

Using a serrated knife, cut the crust off each side. Then cut into 4 slices. Repeat until you reach your desired amount.

Place in an airtight container for an hour before serving.

Ribbon sandwiches are a family treat on the Copp side of the family. Grandma Copp would often have Ribbon Sandwiches for her Church or Tupperware Party gatherings. Not sure where the recipe originated from because I have never seen them in any of my cookbooks. I hope you will give this recipe a try for your upcoming party or gathering.

Blessings,

Terri