Shrimp & Spinach Stuffed Shells | Mother's Day Recipe

This Shrimp and Spinach Stuffed Shells is a dish that will definitely impress company! The shells are loaded with lots shrimp, cheese, spinach and topped with a creamy white sauce. This is truly a decadent meal that my family devoured!

Shrimp & Spinach Stuffed Shells

Ingredients
12 oz package jumbo pasta shells, cooked al dente according to package
1 lb cooked shrimp, cut into chunks*
10 oz package frozen spinach, cooked according to package and drained
1 cup shredded mozzarella cheese
8 oz bar cream cheese, softened
1 1/2 teaspoons old bay seasoning

For the sauce
3 tablespoons butter
2 1/2 tablespoons flour
3 cups half & half
1 1/2 teaspoons old bay seasoning

Directions
Preheat oven to 350°.
Melt butter in a pan over medium heat. Stir in flour. Gradually whisk in half and half. Add old bay and season with salt and pepper. Bring to a boil and let simmer for 3 minutes, until thickened.
Combine shrimp, spinach, cream cheese, mozzarella cheese, and old bay together in a bowl. Season mixture with salt and pepper.
Pour some of the white sauce onto the bottom of a 9 x 13” baking dish.
Fill cooked pasta shells with mixture and place into baking dish (you will not use all the shells and have a few leftover). Pour over the rest of the sauce and bake for 25-30 minutes.

Note
*I used raw shrimp and sautéed them in a pan with salt and pepper.

Old Bay Seasoning
OLD BAY Seasoning, 6 oz https://a.co/d/6v5fzuW

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