Crunchy Egg & Onion Pakoda: Quick & Tasty Evening Snack Recipe

In this video, we'll show you how to make Crunchy Egg & Onion Pakoda, a delicious and quick evening snack that's perfect for satisfying your cravings. This tasty Indian snack is not only easy to prepare but also a great option for tea time or as an appetizer. Follow along as we guide you step by step through this simple yet mouthwatering recipe. Don't forget to try our vegetarian option too!

Ingredients:
- Eggs
- Onions
- Gram flour (besan)
- Rice flour
- Green chilies
- Ginger
- Coriander leaves
- Curry leaves
- Salt
- Red chili powder
- Turmeric powder
- Oil for frying

Instructions:
1. In a mixing bowl, combine sliced onions, chopped green chilies, grated ginger, chopped coriander leaves, and curry leaves.
2. Add gram flour, rice flour, salt, red chili powder, and turmeric powder. Mix well.
3. Gradually add water to form a thick batter.
4. Heat oil in a deep frying pan.
5. Dip each egg half in the batter, ensuring it's well coated.
6. Carefully drop the coated egg halves into the hot oil and fry until golden brown and crispy.
7. Remove from oil and drain on paper towels.
8. Serve hot with your favorite dipping sauce or chutney.

For a vegetarian option, simply replace the eggs with sliced potatoes or cauliflower florets.

Enjoy this Crunchy Egg & Onion Pakoda recipe and don't forget to like, share, and subscribe for more delicious recipes!

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