Afghani plao (recipe)

Afghani pulao, also known as Kabuli pulao, is a popular rice dish from Afghanistan. It is typically made with basmati rice, meat (usually lamb or beef), and a variety of vegetables and spices.

To make Afghani pulao, the rice is first soaked in water for a few hours to soften it. Then, the meat is cooked in a separate pot with onions, garlic, and spices until tender. The vegetables, such as carrots and raisins, are then added to the pot and cooked until softened.

Next, the rice is added to the pot with the meat and vegetables, along with more spices and some broth or water. The mixture is then covered and cooked over low heat until the rice is tender and fluffy.

Once the pulao is cooked, it is typically garnished with fried onions and almonds or pistachios for extra flavor and texture. It is often served with a side of yogurt or a chutney.

Afghani pulao is a delicious and hearty dish that is perfect for serving to a crowd or for a special occasion. It is a staple in Afghan cuisine and is enjoyed throughout the country and beyond.
(quantity)
700 gm cheken
700 gm rice
1 ball carrot finely chopped
2 tbsp almond
2 tbsp raisins
2 tbsp sugar
2 tbsp salt
2 tbsp Garam Masala
one medium Onion
2 tbsp ginger garlic paste
(owner)
Saima Cooking And Life Style