China's secret to happiness in Chongqing!

China, Chongqing: I was invited to a baijiu factory. Before coming to China I had no idea what baijiu was, and now apparently I am an expert drinker. Not only that, while visiting the distillery they offered me a great Chinese lunch and I've also visited the small town where distillery workers work.

This traditional Chinese beverage is made from fermented grains such as sorghum, wheat, and rice, and is renowned for its strong, pungent aroma and fiery flavor. Chongqing is especially famous for its unique local varieties of baijiu, which are characterized by a unique flavor that comes from the local water used in the fermentation process. Baijiu is often served at celebratory events and is an important part of the local culture. Whether you're exploring the regional flavors of Chongqing or just looking to try something new, Baijiu is a must-try!

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Jiangxiaobai has received more than 130 international spirits awards by 2022 and become the most popular baijiu brand among the youth. The core product ranges, specifying as the “Pure sorghum spirits series” and “green plum wine series”, have enriched the categories of the Chongqing liquor industry, which now are also available in more than 20 countries and regions abroad.

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