Manual Espresso

Manual espresso is a method of making espresso that involves using a lever-operated machine to manually control the extraction process. The process begins with grinding fresh coffee beans into a fine powder and filling a porta-filter with the coffee grounds. The porta-filter is then attached to the espresso machine and a cup is placed underneath.

The lever on the machine is then pulled down, which forces hot water through the coffee grounds under high pressure. This pressure extracts the oils, flavors, and aromas from the coffee, producing a rich, concentrated shot of espresso.

The barista must carefully time the extraction process to ensure the perfect shot, adjusting the grind size and tamp pressure as needed. The resulting espresso should have a rich, velvety crema on top and a complex, full-bodied flavor profile.

Manual espresso machines require a certain level of skill and experience to use effectively, but they offer unparalleled control over the extraction process and can produce exceptional shots of espresso that are truly a work of art.