Butter 🍗🍗 Chicken

Butter Chicken

Ingredients:
For the Chicken Marinade:

1 1/2 lb chicken thighs, large cubes

1/2 lb chicken breasts, large cubes

1/2 cup plain yogurt 2 medium cloves garlic, minced

1 tsp ginger purée 1 1/2 tsp Garam masala

1/2 tsp ground turmeric 1 tsp red chili powder

1/2 tsp paprika

1 1/2 tsp salt 1/2 tsp ground cumin

For the Sauce:
2 1/2 tbsp butter, more to preference

2 tbsp olive oil

1 large yellow onion, diced

2 large cloves garlic, minced 2 tsp ginger purée

2 tsp ground cumin

2 tsp garam masala

2 bay leaves

1 1/2 tsp red chili powder 1/2 tsp paprika

1 1/2 tsp salt, more to taste

1/2 tsp ground turmeric 14 oz/400g crushed tomatoes

1 tbsp tomato paste

1/4 cup cashews

2 fresh or dried small red chilis

1 1/2 cup chicken broth or water 1/4 cup cream, more for serving

Instructions:

For the Marinade: In a large bowl, add the cubed chicken, yogurt, garlic, ginger, and all ground spices. Using a wooden spoon, mix til well combined and cover with plastic wrap. Let marinate in the fridge at least 2 hours or overnight.