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Strawberry Cheesecake Buns 🍓
Soft buns with cream cheese and strawberry filling, topped with fresh strawberries and a sprinkle of powdered sugar.
Dough:
370 g bread flour
50 g granulated sugar
7 g instant dry yeast
6 g salt
185 g whole milk
70 g eggs (1 whole egg + 1 yolk)
65 g cubed, softened butter
Strawberry filling: (makes a little extra, so half the ingredients if you don’t want leftover jam)
400 g frozen strawberries
200 g granulated sugar
Lemon juice from 1/2 lemon
Cream cheese filling:
200 g full-fat cream cheese, room temp
30 g granulated sugar
½ vanilla bean pod or ½ tsp vanilla paste
1. Start by preparing the dough:
•Add all ingredients, except butter, to the bowl of a stand mixer fitted with a dough hook.
•Knead on low-medium for 10 minutes.
•Add butter in cubes, one cube at a time.
•Knead for another 10-20 minutes until the dough passes the window-pane test.
•Place dough in a clean, lightly oiled bowl.
•Cover and proof for 90 minutes or until doubled.
2. While the dough is proofing, make the strawberry filling:
•Add strawberries, sugar, and lemon to a pot and bring it to a boil.
•Simmer on medium/low for about 30 minutes or until thick and jam-like. Stir occasionally.
•Transfer to a bowl, cover, and cool to room temp.
3. Once the dough has doubled in size:
•Divide into 9 equal pieces and roll into balls.
•Flatten each dough ball slightly and use your fingers to create an indention in the center of each bun.
•Arrange buns on baking trays, cover, and proof for 30-45 minutes.
4. Meanwhile, make the cream cheese filling:
•Combine cream cheese, sugar, and vanilla in a bowl. Store at room temp until you’re ready to fill the buns.
5. Once the buns have finished proofing:
•Use your fingers to create a larger indention in the center of each bun.
•Fill centers with cream cheese and strawberry filling. Brush the edges of the bun with egg wash.
•Bake at 355F/180C for 12-15 minutes. Transfer to a wire rack and allow to cool for at least 15 mins.
•Sprinkle powdered sugar on top and decorate with fresh strawberries if desired. 🫶
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