Stick a Burning Log in the Fish Soup and you'll be amazed at the Taste

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Fish head and fin soup is like nothing else! Especially if you know the most important ingredient, which is to dip a burning log directly into it! This way the soup is infused with the very flavor that few can resist. This time I was very lucky because inside this big fish I found real edible gold! Roasting fish roe in oil until it turns brown is so delicious that I'm ready to eat such a dish for breakfast, lunch and dinner! And let's just barbecue the fish steaks. It's the kind of dish I definitely can't miss. In the end, from one fish and I made a real buffet! Bon appetit, everyone, and see you in the next video!

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Huge fish head soup:

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Tender ribs on the fire:

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Whole lamb on a spit: