99.99% of restaurants today fry their french fries in SEED OILS

99.99% of restaurants today fry their french fries in SEED OILS.

When you fry french fries at high heat in these oils, a highly toxic lipid peroxidation product called HNE is produced.

And the fries get completely soaked in this toxic compound.

Don’t just take my word for it. Check the research.

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