Makhni Sauce/Gravy (Quintessential Butter Chicken Sauce)

This is the best recipe you will find for a makhni sauce; makhni sauce is a tomato based mother sauce in North Indian cooking and is used for making various dishes, such as butter chicken, dal makhni, mushroom makhni, paneer makhni etc. Enjoy !! Comment if you like the recipe !
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El Cooks
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Ingredients: (For 8 serving/ 8 people)
1. Tomatoes - 2 Kg
2. Cloves - 2 buds.
3. Dried Bay leaves - 3 large leaves
4. Black Cardamom - 3 to 4 pods (medium or 2 large).
5. Green Cardamom - 3 pods.
6. Cinnamon powder - 1/2 teaspoon
7. Cumin Powder - 2 tablespoons.
8. Coriander Seed Powder - 2 tablespoons.
9. Garam Masala - 1 tablespoon
10. Turmeric Powder - 1/2 teaspoon
11. Kashmiri Red Chili Powder - 2 tablespoons
12. Red Onions - 2 small
13. Black Peppercorns - 1 tablespoons.
14. Whole Cream - 1 cup.
15. Salt - to taste (1 to 1 and 1/2 tablespoons if using salted butter)
16. Butter - 100 gm.
17. Dried Red Chilies - 3 (or as per spice tolerance)
18. Water - 1 cup.
19. Garlic Powder - 1tablespoon
20. Honey - 1 tablespoon.
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