KOREAN BEEF RICE & LETTUCE BOWLS

This Korean Beef, Rice & Lettuce Bowl is a crowd pleaser! Even my picky son loves this dish! It’s made with a sweet and savory ground beef, rice and Romain lettuce and topped with and optional spicy Mayo. And it’s incredibly flavorful!!💣

Korean Beef Rice and Lettuce Bowls

Ingredients
1 1/2 lbs ground beef
1/3 cup soy sauce
1/4 cup honey
1 teaspoon sesame oil
2 garlic cloves
1/4 cup brown sugar
2 1/2 cups cooked rice
1 head Romain lettuce, chopped
Optional- any other additional fresh veggies

For the sriracha mayo
1 part sriracha to 1 part mayo, or to taste (for a milder flavor 1 part sriracha to 3 parts mayo)

Directions
Combine soy sauce, honey, sesame oil, garlic, and brown sugar together in a bowl .
Heat oil in a pan over medium high heat and brown ground beef, drain excess liquid.
Add sauce and bring to a boil. Cook until sauce has completely reduced and has absorbed into the meat, about 3 minutes.
Add cocked rice and cook for 2 minutes. (Add a couple dashes of soy sauce while cooking if desired)
To serve, scoop beef and rice mixture into a bowl, mix in lettuce and drizzle over sriracha mayo.

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