From Pork Shoulder to Pulled Perfection : Easy BBQ Recipe

1 year ago
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In this video , I cover a full breakdown of smoking a Pork Shoulder easy recipe , Perfect Every time!

- 8.5 pound bone-in Pork Shoulder / Butt
- salt, pepper , garlic powder, smoked paprika , cayenne , brown sugar, onion powder , & dark coffee grounds
- set smoker to 200 degrees
- smoke til internal temp reaches 155-175
- double wrap in foil
- set smoker 300 degrees
- smoke another 2 hours or until internal temp reaches 200 degrees
- pull off smoker & let rest minimum 45 minutes

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