CREAMY VEGAN CHICKPEA CURRY | Easy Homemade Curry Recipe | JorDinner

Today we're making Vegan chickpea curry!
Even if you are a meat lover you love this chickpea curry! No need for any meat whatsoever. Super simple to prepare and packed full of flavour!

Make sure you check out my instagram and Tiktok for behind the scenes and much more!
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Ingredients:

Olive oil: 2 tablespoons
Red or white onion: 1 medium sized
canned or fresh diced tomatoes:
Chickpeas: 450grams (16 ounces)
Coconut milk: 400ml (13.5 ounces)
Garlic: 3 cloves
Garam masala: 1 1/2 tablespoon
Curry powder: 1 teaspoon
Cumin powder: 1/4 teaspoon
salt and pepper: to taste
Lime or Lemon: juice from 1

If your curry is too runny you can add:
1 teaspoon cornstarch with a splash of water or milk
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Products I use:
Rolling Pin : https://bit.ly/3rj4tAn
Food Grater : https://bit.ly/3WKOsBl

Leave a like and comment if you liked this recipe and give me some feedback on what you think I can improve in the future. Also let me know what recipe you want to see me make next!

Timestamps:
Intro 0:00
Ingredients 0:10
Doing The Preperations: 0:31
Cooking Process: 1:00
Doggy: 2:36
Cooking Process: 2:50
End Result: 3:12
Outro: 3:28

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Credit: jessicainthekitchen
#vegan #chickpeas #curry