Barbecue Bourbon Grilled Chicken Recipe

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1 chicken breast (I sliced into two pieces)

2 TBS brown sugar
1/4 cup Barbecue Sauce
1/4 cup bourbon
1 TBS soy sauce
1/2 TBS Worcestershire Sauce
1 TBS Dijon Mustard
2 TBS honey
2 TBS onion (chopped)
2 cloves minced garlic
small piece of ginger (chopped)

Grill for 4-5 minutes on each side until internal temperature of the chicken is at least 165 degrees.

Sauce:
Marinade (heated to at least 200 degrees)
1/2 tsp red wine vinegar
dijon mustard
salt
black pepper