Creamy White Chicken karahi by Fresh Daily | Eid Special Recipes | Chicken recipes

Delicious and Creamy Chicken White Karahi is a popular Pakistani dish known for its rich and creamy texture. Made with boneless chicken, this dish is cooked in a special blend of spices, yogurt, cream, and a few other ingredients that create a unique flavor profile. The dish is also known as "Safed Murgh Karahi" in some regions and is a great alternative to the traditional red-colored Karahi.

To prepare this dish, the chicken is first cooked in oil and spices until it's tender and then mixed with a creamy sauce made from yogurt and cream. The combination of spices and cream gives the dish a velvety texture and a perfect balance of flavors. The dish is typically served with naan or rice, and some people prefer to garnish it with fresh coriander leaves, green chilies, and sliced ginger.

If you're a fan of Pakistani cuisine, then you must give this Delicious And Creamy Chicken White Karahi a try. It's a perfect dish for special occasions or when you want to impress your guests with your culinary skills.
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1 -Pyaz (Onion) fried - 1/4 Cup
2 -Lehsan (Garlic) - 1tbsp
3 -Adrak (Ginger) - 1tbsp
4 -Hari mirch (Green chillies) - 3-4
5 -Hara dhania (Fresh coriander) -2 tbs
6 -Podina (Mint leaves)- 2 tbs
7 -Dahi (Yogurt) 1/2 Cup
8 -Cream - 150g
9 -Cooking oil - 1/4 cup
10 -Chicken mix boti 1/2 kg
11 -Lal mirch (Red chilli) crushed 1 tsp
12 -Kali mirch (Black pepper) crushed ½ tsp
13-Safed mirch powder (White pepper powder) 1 tsp
-Garam masala powder ½ tsp
-Elaichi powder (Cardamom powder) ¼ tsp
-Namak (Salt) 1 tsp or to taste
-Zeera (Cumin seeds) roasted & crushed 1 tsp
-Lemon juice 2 tbs
-Kasuri methi (Dried fenugreek leaves) 1 tbs
-Koyla (Charcoal) for smoke
-Hari mirch (Green chilli) sliced
-Kali mirch (Black pepper) crushed

Directions:
-In a blender jug,fried onion,garlic,ginger,green chillies,fresh coriander,mint leaves, yogurt,cream,water,blend well & set aside.
-In a wok,add cooking oil,chicken & mix well until it changes color.
-Add red chilli crushed,black pepper crushed,white pepper powder,garam masala powder, cardamom powder,salt,cumin seeds & mix well.
-Add lemon juice,mix well & cook on medium flame for 2-3 minutes.
-Add blended paste & mix well,cover & cook on low flame until chicken is tender (18-20 minutes).
-Add dried fenugreek leaves,mix well & cook on high flame until oil separates.
-Garnish with green chilli,black pepper crushed & serve with naan!

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