Jalapeño Cheddar Sourdough Side-by-Side Comparison | Proof Bread

This is a resurrection of our jalapeño cheddar sourdough from flat frisbees to fully risen loaves. By baking a side-by-side comparison of fresh jalapeños and cheddar vs. pre-processed and preserved ingredients, you can see the workflow and final differences in this bread. It’s certainly more effort to use the whole ingredients but we think the time is worth the result.

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Proof Bread
125 W Main Street
Mesa AZ 85201

Proof Bread is a modern throwback to a way of life that values small-scale craftsmanship, local community, and creativity.

We are a team of passionate bakers working in a historic building in downtown Mesa that has been converted into a retail bakery.

Everything we bake is long-fermented with our sourdough starter ‘Harriet’. Each product is artisan, crafted by hand, from the best local ingredients, with no shortcuts.

We bake in line with 13,000 years of human history, avoiding artificial processes and unnecessary ingredients. Honoring tradition and serving better bread for our community.

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