SPECIAL TIRAMISÙ_ the UNIQUE recipe of Ernst Knam

The iconic italian dessert meets the unique touch of Ernst Knam: his special tiramisù belongs to the first collection What makes it so special? 70% dark chocolate and crunchy salted caramel.
INGREDIENTS:
For about 50 ladyfingers: Egg whites 8 oz. (about 6) Egg yolks 6 oz. (about 9) Sugar 6 oz.
For the sheet pan (for the ladyfingers): Sugar (to taste)

For the cream:

Mascarpone cheese 17 ½ oz. Fresh liquid cream 9 oz.

70% dark chocolate 8 ½ oz.

Sugar 4 oz.

Egg whites 2 oz. (about 2 small ones)

Egg yolks 4

Vanilla beans 2

Caramel 2 oz. (salted)

For the dip:

Coffee 3 ½ oz.

Coffee liqueur 3 ½ oz.

To sprinkle:

Unsweetened cocoa powder (to taste)
00 flour 3 oz.

Potato starch 2 ½ oz.

Vanilla beans 2